Meat-free Archives

Beans recipes

Indian-style bean salad

5 minutes

Brunch recipes

Tofu scrambled “egg”

2 minutes

Snack recipes

Baby marrow chips with smoked chilli salt

10 minutes

Gnocchi recipes

Creamy spinach-and-broad bean gnocchi

25 minutes

Beans recipes

White bean-and-sumac salad

10 minutes

Mexican recipes

Mexican one-tray roast minestrone

1 hour

Cheese recipes

Pasta with ricotta and brown butter

15 minutes

Beans recipes

Home-made beans on toast

30 minutes

Roast butternut with sherry vinegar, harissa and honey

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 whole butternuts
3 T olive oil
2 T Woolworths harissa paste
½ cup sherry vinegar
2 T honey
salt, to taste

Method

1. Preheat the oven to 180°C. Cut the butternuts in half lengthways, then drizzle over the olive oil, harissa, vinegar and honey. Season to taste. Make sure the butternuts are well coated.

2. Place the butternuts inside the roasting bag, seal and place in a roasting pan. Roast for 30 minutes. Open the bag for the last 10 minutes of roasting time.

Find more vegetarian recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Indian-style bean salad

Tofu scrambled “egg”

Baby marrow chips with smoked chilli salt

Creamy spinach-and-broad bean gnocchi

White bean-and-sumac salad

Mexican one-tray roast minestrone

Pasta with ricotta and brown butter

Home-made beans on toast

Classic green salad

Lentil-and-butternut cottage pie

Miso barley risotto with charred tofu and greens

Roast butternut with sherry vinegar, harissa and honey

Roast butternut with sherry vinegar, harissa and honey

Ingredients

Method