Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Meat-free
Togarishi (five spice)
Asian recipes

Togarishi (five spice)

15 minutes
Chopped green salad
Salad recipes

Chopped green salad

Lemon-caper aïoli
Dip recipes

Lemon-caper aïoli

Easy pickled watermelon rind
Preserves and

Easy pickled watermelon rind

5 minutes
Tomato and Flavourburst nectarine salad
Salad recipes

Tomato and Flavourburst nectarine salad

Raw baby marrow salad with basil pesto and trout
Raw recipes

Raw baby marrow salad with basil pesto and trout

5 minutes
Turmeric-roasted hummus
Chickpea recipes

Turmeric-roasted hummus

20 minutes
Kale-and-herb barley bowl with poached egg
Egg recipes

Kale-and-herb barley bowl with poached egg

35 minutes
Wacky no-waste watermelon salad bowl
Salad recipes

Wacky no-waste watermelon salad bowl

Baba ganoush with roast baby beetroot and almond brittle
Beetroot recipes

Baba ganoush with roast baby beetroot and almond brittle

1 hour 20 minutes
Mushroom-and-chestnut phyllo pie
Mushroom recipes

Mushroom-and-chestnut phyllo pie

1 hour
Celeriac, radish and samphire salad
Root vegetable

Celeriac, radish and samphire salad

  • 49 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Celeriac, radish and samphire salad

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 3 bulbs celeriac, thinly sliced
  • 150 g radishes, thinly sliced
  • 30 g Woolworths samphire
  • 2 T Italian parsley, finely chopped
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 cup lemon-caper aïoli
  • 1 lemon, juiced

Method

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.