Brunch recipes Archives

Beef recipes

Corned beef croque madame

10 minutes

Breakfast recipes

Banana flapjacks

10 minutes

Brunch recipes

Tofu scrambled “egg”

2 minutes

Brunch recipes

Griddled croque monsieur

40 minutes

Breakfast recipes

Huevos rancheros egg pie

45 minutes

Breakfast recipes

Turkish scrambled shakshuka

30 minutes

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Breakfast recipes

Tomato-poached eggs with roast red pepper pesto

25 minutes

Brunch recipes

Ultimate chicken and amasi slaw waffles

20 minutes

Breakfast recipes

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

45 minutes

Brunch recipes

Mini Mexican no-crust tarts

40 minutes

Brunch recipes

Vegan pancakes

10 minutes

Vegan pancakes

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

112 g oats
1 large banana
1 cup almond milk or water
1 t baking powder
2 T vegan honey or maple syrup
a handful blueberries
Woolworths plain cultured coconut, for serving (optional)
ground cinnamon, for serving (optional)

Method

1. Blend the oats to make a fine flour. Add the remaining ingredients and blend until smooth.

2. Heat a lightly oiled pan over a medium-high heat. Pour or scoop the batter into the pan using 1⁄4 cup for each pancake.

3. Drop a few blueberries onto each pancake and cook on each side for about 3 minutes. Serve with the cultured coconut, cinnamon and honey.

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Corned beef croque madame

Banana flapjacks

Tofu scrambled “egg”

Griddled croque monsieur

Huevos rancheros egg pie

Turkish scrambled shakshuka

Twice-baked breakfast potatoes

Tomato-poached eggs with roast red pepper pesto

Ultimate chicken and amasi slaw waffles

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Mini Mexican no-crust tarts

Vegan pancakes

Vegan pancakes

Ingredients

Method