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1-ingredient cheese taco

Cheese recipes

1-ingredient cheese taco

5 minutes

3-cheese roast potatoes

Cheese recipes

3-cheese roast potatoes

45 minutes

Atchar cheese toastie

Atchar recipes

Atchar cheese toastie

Sweet potato pizzas

Cheese recipes

Sweet potato pizzas

40 minutes

Grana Padano PDO mac 'n cheese

Cheese recipes

Grana Padano PDO mac ‘n cheese

50 minutes

Amasi cheese

Cheese recipes

Amasi cheese

Crispy mozzarella sticks

Beer Food

Crispy mozzarella sticks

25 minutes

5-ingredient cheese-stuffed flatbreads

Bread recipes

5-ingredient cheese-stuffed flatbreads

15 minutes

Ostrich-and-ricotta meatballs

Cheese recipes

Ostrich-and-ricotta meatballs

30 minutes

Chicken cordon bleu

Cheese recipes

Chicken cordon bleu

15 minutes

Baked olive-ricotta

Cheese recipes

Baked olive-ricotta

30 minutes

Dairy-free fondu

Cheese recipes

Dairy-free fondu

10 minutes

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Dairy-free fondu

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 t olive oil
1 T Woolworths macadamia oil spread
3 Woolworths Roma tomatoes , sliced
sea salt, to taste
8 slices Woolworths dairy-free Cheddar flavoured cheese

Method

1. Heat the olive oil and macadamia oil spread in a saucepan. Once melted, add the tomatoes and increase the heat to high and season. Once the oil starts to brown, layer the cheese on the tomatoes, allow it to melt, and serve

Find more vegan recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom;