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Coconut fried eggs

10 minutes

Coconut fried eggs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 free-range eggs
4 T coconut oil
4 slices ciabatta, toasted for serving
1 red chilli, finely chopped
1 T Woolworths sweet Indonesia soya sauce

Method

Heat 1 T coconut oil in a non-stick frying pan over a medium heat until very hot. Break 1 egg into the pan and cook until the edges are crispy and golden. Repeat with the remaining 3 eggs.

Place the fried eggs on the ciabatta, sprinkle over the chilli and drizzle with soya sauce.

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Coconut fried eggs

Ingredients

Method