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Easiest ever ice-cream pie

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

For the caramel base:

200 g tennis biscuits, crushed
4 T butter, melted
Triple caramel dairy ice cream, for serving

For the caramel sauce:

1 cup white sugar
50 g butter
½ cup cream
Woolworths vanilla paste, a squeeze
fresh berries, for serving

Method

1. For the caramel base, mix 200 g crushed tennis biscuits with 4 T melted butter. Press into a pie dish and freeze. When it’s firm, top with scoops of Triple caramel dairy ice cream. Freeze before serving.

2. For the caramel sauce: Combine 1 cup of white sugar, 50 g butter, ½ cup of cream and a squeeze of Woolworths vanilla paste in a small saucepan over low heat. Stir together until it thickens and continue cooking until it darkens and caramelises. Drizzle over the pie, top with fresh berries and dig in!