Mexican recipes Archives

Breakfast recipes

Huevos rancheros egg pie

45 minutes

Beans recipes

Chilli con carne-spiced nacho bean bake

25 minutes

Mexican recipes

Chilli ‘non’ carne

30 minutes

Brunch recipes

Mini Mexican no-crust tarts

40 minutes

Cheat recipes

Fast, easy fish tacos

25 minutes

Canned food

Ultimate chicken enchiladas

45 minutes

Avocado recipes

Green nachos with spiced beans

20 minutes

Chicken breast

Mexican chicken tortilla soup with lime and avocado

10 minutes

Chicken breast

Easy, cheesy chicken enchiladas

45 minutes

Game day

Plant-based Mexican-style nachos

20 minutes

Mexican recipes

Easy, cheesy chilli poppers

20 minutes

Cheese recipes

Easiest, cheesiest nachos

5 minutes

Easiest, cheesiest nachos

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 250 g packet nacho chips
1 x 200 g packet Woolworths fresh cheese sauce
200 g Woolworths chunky salsa
4 jalapeños, halved
1 x 420 g can cream-style sweetcorn
200 g black beans or red kidney beans, drained
100 g cherry tomatoes, halved
100 g mozzarella or mature cheddar, finely grated

For the toppings:

1 avocado
90 g Woolworths pickled red onion
fresh coriander, for serving

Method

1. Preheat the grill.

2. Place the nachos onto a tray and layer with the topping ingredients. Grill until golden.

3. Add the toppings before serving.

Browse more Mexican-inspired dishes here..

Spinach lasagne

Durban fish curry

Hot-and-sour soup

Huevos rancheros egg pie

Chilli con carne-spiced nacho bean bake

Chilli ‘non’ carne

Mini Mexican no-crust tarts

Fast, easy fish tacos

Ultimate chicken enchiladas

Green nachos with spiced beans

Mexican chicken tortilla soup with lime and avocado

Easy, cheesy chicken enchiladas

Plant-based Mexican-style nachos

Easy, cheesy chilli poppers

Easiest, cheesiest nachos

Easiest, cheesiest nachos

Ingredients

Method