Potato recipes Archives

Potato recipes

Abi’s ultimate potato bake

30 minutes

Pie recipes

Family favourite fish pie

35 minutes

Chickpea recipes

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

Christmas recipes

Triple-cooked duck-fat roast potatoes with mint butter

55 minutes

Polenta recipes

Parmesan-and-polenta potatoes

1 hour

Potato recipes

Potato-and-fennel gratin

1 hour

Dip recipes

Skordalia with baked potato skins

1 hour 20 minutes

Potato recipes

Smashed roast potato salad

50 minutes

Christmas recipes

Crispy balsamic sage potatoes

1 hour

Bacon recipes

Potato salad

30 minutes

Quick crunchy potatoes with herbed salt

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 kg potatoes, peeled and cut into quarters
Canola oil, for deep frying
Fresh rosemary, chopped, to taste
Fennel shavings, to taste
Sea salt, to taste

Method

1. Peel potatoes, cut into quarters and parboil until tender but still firm.

2. Drain, then deep-fry in batches in a large saucepan until golden and crisp.

3. Set aside until ready to serve, then reheat in the oven for 10 minutes.

4. Top with chopped rosemary and fennel shavings and season with sea salt.

Cook's note: Serve with roasted beef.

Discover more festive recipes here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Abi’s ultimate potato bake

Family favourite fish pie

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

Triple-cooked duck-fat roast potatoes with mint butter

Parmesan-and-polenta potatoes

Potato-and-fennel gratin

Skordalia with baked potato skins

Smashed roast potato salad

Crispy balsamic sage potatoes

Potato salad

“Potacos” with cheese sauce

Quick crunchy potatoes with herbed salt

Quick crunchy potatoes with herbed salt

Ingredients

Method