Christmas recipes

Red Christmas slaw

Christmas recipes

Gold oak-smoked trout salad wreath

Picnic recipes

Red cabbage slaw

Salad recipes

Baby lettuce with whisked dressing

Salad recipes

Fennel, Parmesan and rocket salad

Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

Christmas recipes

Classic Caesar salad with prawns

5 minutes

Butternut recipes

Hake with herby butternut and couscous-and-feta salad

25 minutes

Bacon recipes

Tangy charred corn and bacon salad

30 minutes

Salad recipes

Spring salad with marinated radishes

Salad recipes

Grapefruit, feta, avo, cashew and spinach salad

Asian recipes

Asian noodle salad with crunchy chicken

20 minutes

Asian noodle salad with crunchy chicken

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

400 g Woolworth spicy mini chicken breast fillets
250 g egg noodles
2 T soya sauce
1 t fresh ginger, peeled and grated
1 bird’s-eye chilli, finely chopped
1 garlic clove, finely chopped
2 T sesame seeds, toasted, plus extra to garnish
2 t fish sauce
2 T olive oil
1 T lemon juice
2 cooked sweetcorn cobs, kernels sliced off
¼ purple cabbage large head or ½ small, finely shredded
1 avocado, cubed
2 t mint, chopped

Method

1. Preheat the oven to 180°C. Place the chicken strips on a baking tray and bake for 20 minutes. Cook the noodles according to package instructions, drain and set aside.

2. Mix the soya sauce, ginger, chilli, garlic, sesame seeds, fish sauce, olive oil and lemon juice.

3. Combine the egg noodles, sweetcorn and cabbage with the dressing. Top with the chicken strips, avocado and mint and sprinkle with toasted sesame seeds to garnish.

Discover more Asian recipes here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Red Christmas slaw

Gold oak-smoked trout salad wreath

Red cabbage slaw

Baby lettuce with whisked dressing

Fennel, Parmesan and rocket salad

Bitter greens with walnuts and Gorgonzola dressing

Classic Caesar salad with prawns

Hake with herby butternut and couscous-and-feta salad

Tangy charred corn and bacon salad

Spring salad with marinated radishes

Grapefruit, feta, avo, cashew and spinach salad

Asian noodle salad with crunchy chicken

Asian noodle salad with crunchy chicken

Ingredients

Method