Sandwich recipes Archives

Sandwich recipes

Three-cheese toastie

20 minutes

Cheese recipes

The ultimate grilled cheese

5 minutes

Hot dog

Paloma’s hot dog

10 minutes

Afternoon tea

Inside-out trout-and-cucumber finger sandwiches

Cheese recipes

Lemony whipped feta

Asian recipes

ClemenGold® sweet sandwich

Sandwich recipes

Chantel Dartnall’s ultimate dagwood

25 minutes

Braai recipes

Abi’s ultimate braaibroodjies

10 minutes

Fakeaway recipes

La Tête’s deep-fried fish sandwich

10 minutes

Breakfast recipes

Peppered mackerel and smashed peas on rye toast

3 minutes

Brunch recipes

Open two-cheese croque madame

25 minutes

Sandwich recipes

Toasted caprese sandwich

10 minutes

Toasted caprese sandwich

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

8 slices wholewheat bread
4 T basil pesto
2 tomatoes, sliced
200 g mozzarella, sliced
4 T butter

Method

Heat a frying pan over a medium heat. Spread 1 T basil pesto each onto 4 slices bread. Layer the sliced tomatoes and mozzarella on the bread and sandwich.
Melt 1 T butter in a hot pan and place a sandwich in the pan. Toast on both sides until golden brown and the cheese has melted, pressing down with the spatula. Repeat with the remaining sandwiches. Serve immediately.

Cook's note: The more butter you melt in the pan, the better!

Discover more sandwiches recipes here.

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Three-cheese toastie

The ultimate grilled cheese

Paloma’s hot dog

Inside-out trout-and-cucumber finger sandwiches

Lemony whipped feta

ClemenGold® sweet sandwich

Chantel Dartnall’s ultimate dagwood

Abi’s ultimate braaibroodjies

La Tête’s deep-fried fish sandwich

Peppered mackerel and smashed peas on rye toast

Open two-cheese croque madame

Toasted caprese sandwich

Toasted caprese sandwich

Ingredients

Method