Breakfast recipes

Peppered mackerel and smashed peas on rye toast

3 minutes

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Sandwich recipes

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Canned food

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Cabbage recipes

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10 minutes

Christmas recipes

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Chocolate recipes

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Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes

Abi’s eggslut-inspired sandwich

By Abigail Donnelly

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2–4 bacon rashers
2 T canola oil
3 free-range eggs
Boerenkaas cheese, a few slices
2 slices bread
Honey mustard, for serving
Pesto or sriracha sauce, for serving

Method

Cook bacon in a pan over a medium heat on both sides until just crisp. Set aside.

Add oil to the same pan and crack in eggs. Just before the egg whites set, stir through the yolks using a fork or chopsticks to create a marbled effect.

Flip the eggs and cook for another 30 seconds.

Place a few slices of Boerenkaas cheese, or any cheese of your choice, on a slice of bread (we used a croissant-style bread) and spread with a generous layer of honey mustard.

Top with the bacon and egg, pesto or sriracha mayo (as on the cover), and the top slice of bread.

Discover more breakfast recipes here.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Peppered mackerel and smashed peas on rye toast

Open two-cheese croque madame

Toasted caprese sandwich

Toasted tuna mayo

Flavourburst nectarine caprese toast

Pork bánh mì sandwich

Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

Fritz’s smoked snoek braaibroodjies

Cabbage on toast

The ultimate tripledecker gammon sandwich

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Abi’s eggslut-inspired sandwich

Abi’s eggslut-inspired sandwich

Ingredients

Method