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10 minutes

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Christmas recipes

Norwegian salmon with pastry lattice

20 minutes

Norwegian salmon with pastry lattice

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 Woolworths Norwegian salmon with pastry lattice

Method

1. Preheat the oven to 220°C. Remove the sleeve, film and glaze sachet from the tray. Place the tray in the middle of the oven on a baking sheet.

2. Bake for 20–22 minutes, or until cooked through and the pastry is golden brown. Remove the tray from the oven and drizzle the glaze over the fish while still hot. Serve immediately.

Find more Christmas recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied salmon escabeche

Hoisin hake with egg-fried rice

Tuna meatballs in tomato sauce

Spicy tuna lettuce cups

Vindaloo prawns

Creamed-spinach baked hake

Seafood-and-spring onion risotto

Bourride

Haddock and broccoli bake

Salmon with leeks

Roast trout bagel

Norwegian salmon with pastry lattice

Norwegian salmon with pastry lattice

Ingredients

Method