Thai recipes Archives

Curry recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Butternut recipes

Butternut with Thai peanut sauce and coriander rice

20 minutes

Asian recipes

Thai red chicken curry lettuce cups

20 minutes

Asian recipes

Tamarind-flavoured Thai chicken curry

20 minutes

Coconut recipes

Thai sweet potato curry with coconut and coriander

10 minutes

Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes

Asian recipes

Pad Thai garnished with lemongrass, lime, coriander and spring onions

20 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Trout poached in Thai red coconut curry with lentils

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

250 g Woolworths brown lentils
1 x 80 g Woolworths Thai red curry paste sachet
2 T olive oil
1 x 400 ml coconut milk can
1 cup vegetable stock
200 g Woolworths hot smoked trout bites
200 g sugar snap peas
Mint, for serving
1 red chilli, seeded and finely diced
200 g Woolworth’s plain naan bread
Microherbs, to garnish

Method

Cook the lentils according to package instructions. While the lentils are cooking, cook the red Thai curry paste with the olive oil in a pan over a medium to high heat for 2–3 minutes.

Shake the coconut milk in the can, then pour into the pan. Add the stock and simmer for 10–15 minutes.

Add the hot smoked trout bites and sugar snap peas for the last 5 minutes of cooking time. Ladle the curry over the lentils and sprinkle over the mint and chilli. Garnish with microherbs and serve with the warmed naan bread.

Discover more curry recipes here

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Rice paper wraps

Lamb rendang

Brown rice nasi goreng

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Butternut with Thai peanut sauce and coriander rice

Thai red chicken curry lettuce cups

Tamarind-flavoured Thai chicken curry

Thai sweet potato curry with coconut and coriander

Noodle salad with Asian-style peanut butter sauce

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Thai pot-roasted beef neck

Trout poached in Thai red coconut curry with lentils

Trout poached in Thai red coconut curry with lentils

Ingredients

Method