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Cafe de Paris butter

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Baby marrow fries with garlic mayo

20 minutes

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Easy home-made sausage rolls

20 minutes

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Overnight-soaked chia seeds with dried fruit and macadamia butter

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30 minutes

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20 minutes

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Fillet steak in tangy pomegranate sauce with blue cheese

15 minutes

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Chocolate-drizzled marshmallows with shortbread

10 minutes

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Chicken noodle soup

30 minutes

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Panfried prawns with sweetcorn purée

20 minutes

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Grilled halloumi skewers with olive tapenade

10 minutes

Asian recipes

Sticky beef ribs with Asian slaw

30 minutes

Sticky beef ribs with Asian slaw

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

100 g purple cabbage, shredded
4 baby carrots, shaved
½ red onion, sliced
1 chilli, sliced
1 T fish sauce
2 T soya sauce
1– 2 T mayonnaise
Woolworths roasted beef ribs

Method

Combine 100 g shredded purple cabbage, 4 shaved baby carrots, ½ sliced red onion, 1 sliced chilli, 1 T fish sauce, 2 T soya sauce and 1– 2 T mayonnaise.

Serve with Woolworths roasted beef ribs.

Discover more beef recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Cafe de Paris butter

Baby marrow fries with garlic mayo

Easy home-made sausage rolls

Overnight-soaked chia seeds with dried fruit and macadamia butter

Black rice and mango pilau with beetroot and pistachio

Avocado, cucumber, seaweed and sticky soya chicken

Fillet steak in tangy pomegranate sauce with blue cheese

Chocolate-drizzled marshmallows with shortbread

Chicken noodle soup

Panfried prawns with sweetcorn purée

Grilled halloumi skewers with olive tapenade

Sticky beef ribs with Asian slaw

Sticky beef ribs with Asian slaw

Ingredients

Method