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Rotisserie chicken, 5 ways
Cajun chicken tray bake
Tuscan chicken pasta pockets
Crunchy cottage pie jaffles
Beef rendang potjie
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
25-Minute party platter
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Beyond™ mince braai pie
Chicken wings with mango
Smoky BBQ rib-eye with corn and pasta salad
Braaied picanha with star anise carrots
Savoury brown rice
Baked rooibos-and-ClemenGold milk tart
Pizza braaibroodjies with rocket
Beetroot salad with kefir
Sugar bean curry
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesRotisserie chicken, 5 ways
Cajun chicken tray bake
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesTuscan chicken pasta pockets
Gluten-free fried chicken
Chicken wings with mango
Oven-roasted xigugu chicken
Neo’s Isibindi nomhlehlo recipe
Isibindi nomhlehlo is one of the first dishes made during a traditional Xhosa slaughter. Simple, smoky and served with salt and fresh chilli, it’s a dish rooted in heritage, family and gathering around the fire. Get this recipe and more from Neo's new cookbook, Love and Lobola. ❤️

Asparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesAsparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesPoached asparagus
Beef rasher-wrapped greens with Hollandaise
Warm crispy duck breast salad
Truffle-and-Parmesan asparagus
Asparagus with anchovy butter
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Most Popular No-bake watermelon cheesecake
15 minutes SERVES 6 VIEW RECIPE -
Most Popular Tripe-and-trotter curry
4 hours SERVES 6"Offal has always been a firm favourite in our home. It’s my dad's special birthday meal as that's the request he puts in when I ask what he would like for his birthday. The best part is that not everyone eats it, which means there’s more for us! A delicacy for sure. " – Fatima Sydow
VIEW RECIPE -
Most Popular Braaied baked potatoes stuffed with sour cream and biltong
1 hour SERVES 4Some things are better kept classic, but this is an old favourite that never disappoints, take your Father’s Day braai game up a notch by adding our delicious Angus sliced biltong to top!
VIEW RECIPE -
Most Popular Sloppy Joe amagwinya
30 minutes SERVES 6It might be cold outside, but this fiery mince, stuffed toasted amagwinya is bringing all the heat! It's the perfect Mzanzi Sloppy Joe!
VIEW RECIPE -
Most Popular Creamy sausage pasta
25 minutes SERVES 4"Sausage meat is one of the best shortcuts to keep handy in your cooking toolbox. The butcher has already done the hard work of flavouring and perfectly seasoning the fatty mince inside a sausage. All we need to do is squeeze the meat from its casing and use it! I chose pork sausages for this decadently creamy sausage pasta with white wine. Chicken snags would also be excellent. Wide-ringed calamarata pasta is the ideal shape for hugging the nuggets of broken-up sausage, but it will still be amazing with any short pasta. Obviously!" – Nagi Maehashi
VIEW RECIPE
What to read
What’s your indulgence?
The one thing I use most on set and at home may surprise you
You need to try these creamy, dreamy Turkish eggs
The salami stick that goes wherever you do
What’s your indulgence?
The one thing I use most on set and at home may surprise you
You need to try these creamy, dreamy Turkish eggs
The salami stick that goes wherever you do
Braai as you've never seen it before in the spring issue of TASTE
With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind. We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.
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