Cheesy steak rolls
Bacon, egg and beef breakfast buns
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Chicken traybake
10-minute Chicken tikka
Parmesan broth with roasted leeks
Mafaldine pasta with lemon-and-basil pesto
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
25-Minute party platter
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Smoky BBQ rib-eye with corn and pasta salad
Easter braai sides
Braaied picanha with star anise carrots
Ultimate summer seafood braai
Mac ’n’ cheese, bean and grain salad
Pizza braaibroodjies with creamy corn salad
Charred mortadella anti pasto
Smoky BBQ rib-eye with corn and pasta salad
Amadombolo with umleqwa and creamed spinach
Rotisserie chicken amagwinya burgers
Bobotie with a brumbed butternut salad dinner
Sauteed cabbage, boerewors and ushatini
Easy samp and beans
Nyekoe
Bobotie yellow rice and all the trimmings
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesMushroom lasagne with burrata & pecorino
Abi’s rustic caponata
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesPizza newness, 3 ways
Uova in purgatorio (Eggs in purgatory)
Pasta with home-made tomato sauce
Fridge-clean-out frittata
Clem’s ways with bread
You might not be able to pass down the loaf of bread sitting in your pantry to your great-great-great-grandchildren, but you can pass down Clem Pedro's three genius hacks for making the most of it. 🍞
Lasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesLasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesBeef lasagne and cheesy green vegetables
Lamb frikkadel tomato bredie
Mushroom lasagne with burrata & pecorino
Spinach lasagne
Viral soup-dumpling lasagne
Broken handkerchief pasta
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Most Popular Ngatha (pork trotters)
2 hours SERVES 6 to 8 VIEW RECIPE -
Most Popular Isinkwa sommbila (mielie bread)
20 minutes SERVES 5Isinkwa sommbila, I think my mum has only made it once but the taste and the smell lives on in my head. Lately I have been trying to replicate it, but I haven’t really got there yet. This recipe is a close second.
VIEW RECIPE -
Most Popular Roast chicken with peach hot sauce
40 minutes SERVES 6This marinated chicken with peach hot sauce is the perfect combination of a fruity hot sauce with something smoky and salty. This roast chicken is so easy to prepare using Worcestershire sauce and syrupy canned peaches. Zap them into this quick but fierce sauce and you’ll never want another condiment on your chicken again!
VIEW RECIPE -
Most Popular Caramel double apple pudding
1 hour 15 minutes SERVES 8 VIEW RECIPE -
Most Popular Chocolate fudge cake with malted buttercream
50 minutes SERVES Makes a 20 cm two-layer cake"You’ll find three choccy cakes in this book: the sponge (light as a feather), the mud (dense and rich) and this one, my go-to chocolate fudge cake. It’s a hybrid of a devil’s food cake and a sour cream cocoa cake and it makes the most perfect, fudgy chocolate cake. This is a one-bowl cake, easy as can be and will always produce the same glorious result. It’s perfect for a birthday party – a real crowd-pleaser. I’ve paired it with malt buttercream as a layer cake but think of this as a base chocolate cake and dress it up with dreamy ganache, dress it down with a simple dusting of cocoa, use it in trifles, bake it into cupcakes or mini loaves, or as a slab topped with set mousse – anything goes!" – Emelia Jackson
VIEW RECIPE
What to read
From broth to pasta: three ways with Parmigiano Reggiano
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Three easy ways with fresh gnocchi
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From broth to pasta: three ways with Parmigiano Reggiano
From crisps to pasta: 5 ways Parmigiano Reggiano steals the show
Three easy ways with fresh gnocchi
10 recipe videos you loved in August
Braai as you've never seen it before in the spring issue of TASTE
With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind. We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.
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