Wheat free Archives

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Chicken recipes

Fennel, ClemenGold and fior di latte salad

Potato recipes

Crispy potatoes with masala butter crème fraiche

30 minutes

Birthday cake

Gluten-free chocolate striped Swiss roll cake

25 minutes

Coconut recipes

Low-effort lemon parfait

10 minutes

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

2 t Dijon mustard
130 g butter
sea salt and freshly ground black pepper, to taste
125 g Woolworths phyllo pastry
3 T olive oil
300 g baby leeks
1 T harissa
2 x 100 g packs Woolworths sliced smoked pancetta
1 1/2 cups cream
6 large free-range eggs
2 t Dijon mustard
sea salt and freshly ground black pepper, to taste
125 g Woolworths phyllo pastry
3 T olive oil
1 T harissa

Method

1. Preheat the oven to 160°C. Melt 50 g butter in a pan and fry the leeks and pancetta until crispy. Remove a few slices of pancetta and some leeks and reserve for serving.
2. Whisk together the cream, 2 eggs, mustard and seasoning. Melt the remaining butter and use to brush the phyllo pastry. Line an ovenproof skillet with the pastry, tucking in the edges to form a crust.
3. Add the leeks and pancetta and pour over the egg-and-cream mixture. Bake for 35–40 minutes, or until the egg has set. Place under the grill for 1–2 minutes until golden brown.
4. Remove from the oven and allow to cool slightly while you fry the remaining eggs in the hot olive oil. Add the harissa to the pan just before they are cooked. Serve with generous slices of the tart and the remaining leeks and pancetta.

Find more tart recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Twice-baked breakfast potatoes

Jammy roast chicken

Fennel, ClemenGold and fior di latte salad

Crispy potatoes with masala butter crème fraiche

Gluten-free chocolate striped Swiss roll cake

Coconut-and-lime jelly bowls

Low-effort lemon parfait

Prosciutto-wrapped fish with creamy basil pesto

Tomato risotto with mozzarella

Tomato-and-peach salad with yellow tomato vinaigrette

Baked nectarines and peaches with ice cream

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Ingredients

Method