Main Meals Archives

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Breakfast recipes

Eggs en cocotte with boerewors

20 minutes

Noodle recipes

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

15 minutes

Lamb recipes

Home-made smoky BBQ marinade and basting sauce

5 minutes

Burger recipes

Hand-cut rump burgers with onion rings and monkeygland sauce

1½ hours

Curry recipes

Durban fish curry

1 hour

Rösti topped with lemon-marinated feta and sardines

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

6 potatoes
1 x 1 kg bulk pack Woolworths baby marrows
2 eggs
olive oil, for drizzling
1 lemon, sliced
2 T olive oil
3 discs feta
½ cup olive oil
1 t dried chilli flakes
½ lemon, juiced
Italian parsley
2 x 106 g cans Woolworths Brisling sardines in rapeseed oil, drained

Method

Preheat the oven to 180°C.

Peel and grate 6 potatoes, squeezing out any excess liquid through a clean dishcloth. Grate the baby marrows and repeat the draining process. Combine the potato and baby marrow, season and mix with eggs. Pat the mixture into a hot, oiled, cast-iron or heavy-based pan and cook for 5 minutes.

Drizzle with olive oil and bake for 35–40 minutes, or until crisp and golden.

Meanwhile, roast the sliced lemon in olive oil for 10 minutes, then remove from the oven and add feta, olive oil, dried chilli flakes and the juice of ½ lemon. Season and set aside to marinate. (This can be done overnight for even stronger flavour.)

Crumble the feta over the rösti and top with torn Italian parsley and drained Woolworths Brisling sardines in rapeseed oil. Garnish with chopped chilli.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Pork burgers with pineapple and sweet potato fries

Mielie-meal porridge with maple-butter sauce

Eggs en cocotte with boerewors

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

Yemenite braised lamb

Home-made smoky BBQ marinade and basting sauce

Hand-cut rump burgers with onion rings and monkeygland sauce

Durban fish curry

BBQ beef sliders with cheese

Tomato bredie with chicken

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Rösti topped with lemon-marinated feta and sardines

Rösti topped with lemon-marinated feta and sardines

Ingredients

Method