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Sticky baked lamb ribbetjies

Lamb recipes

Sticky baked lamb ribbetjies

1 hour 15 minutes

Marinated lamb knuckles with peas, mint and lemon

Lamb recipes

Marinated lamb knuckles with peas, mint and lemon

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Canned food

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Coconut-and-miso noodles

15 minutes

Simple kingklip supper

Seafood recipes

Simple kingklip supper

15 minutes

Easy salmon supper

Seafood recipes

Easy salmon supper

15 minutes

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Seafood recipes

Easiest fried salmon

15 minutes

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Cheat recipes

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15 minutes

Quick spinach paneer

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Quick spinach paneer

15 minutes

Egg-fried rice

Cheat recipes

Egg-fried rice

15 minutes

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Egg-fried rice

Serves 4 -6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 1 kg pack Woolworths frozen savoury basmati rice mix
1 x 500 g pack Woolworths frozen uncooked peeled prawns, thawed
canola oil, to cook
salt and black pepper, to taste
4- 6 crispy fried eggs, to serve
limes, to serve
coriander, to serve
spring onions, sliced, to serve

for the quick sweet chilli sauce

2 red chillies, chopped
2 T fish sauce
1 T palm sugar
1 T sesame oil
4 T soya sauce

Method

1. Cook frozen savoury basmati rice according to package instructions.
2. Combine the chillies, fish sauce, palm sugar, sesame oil and soya sauce in a saucepan. Bring to the boil, reduce the heat and simmer for 5 minutes. Remove from heat and allow to cool.
3. Pan-fry thawed frozen prawns in canola oil and seasoning until cooked through. Serve the prawns on the rice with a crispy fried egg, lime, coriander, sliced spring onion and a quick sweet chilli sauce.

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