Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Crispy chicken wings with apple-and-red onion slaw and sriracha mayo
Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes
Wholesome quick chicken broth with poached chicken
Chicken recipes

Wholesome quick chicken broth with poached chicken

30 minutes
Roast baby turnips
Root vegetable

Roast baby turnips

25 minutes
Vegetable spaghetti slaw with buttermilk dressing
Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Home-made Ricotta cheese with exotic tomato salad
Cheese recipes

Home-made Ricotta cheese with exotic tomato salad

5 minutes
Phosphate raspberry fizz
Berry recipes

Phosphate raspberry fizz

Organic baby potatoes with caper lemon cream
Potato recipes

Organic baby potatoes with caper lemon cream

30 minutes
Beetroot set yoghurt
Dip recipes

Beetroot set yoghurt

5 minutes
Lamb ribbetjies with black garlic butter and charred lettuce
Braai recipes

Lamb ribbetjies with black garlic butter and charred lettuce

30 minutes
Marinated corn chunks with chilli
Braai recipes

Marinated corn chunks with chilli

10 minutes
Bom bom beans
Beans recipes

Bom bom beans

1 day
Organic Bright Lights spinach frittata
Breakfast recipes

Organic Bright Lights spinach frittata

15 minutes
  • 39 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Organic Bright Lights spinach frittata

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
4
Easy
5 minutes
15 minutes

Ingredients

  • 1 T Woolworths Ayrshire salted butter
  • 10 Woolworths organic eggs
  • Sea salt and freshly ground black pepper, to taste
    • For the topping:

  • 1 t butter
  • 5 leaves Bright Lights spinach or swiss chard, chopped
  • 300 g organic spinach, chopped
  • ¼ cup coriander, roughly chopped
  • ¼ cup Italian parsley, roughly chopped
  • Sea salt and freshly ground black pepper, to taste

Method

  1. Preheat the oven to 180°C. Heat the butter in a large, nonstick pan over a medium heat.
  2. Whisk the eggs, salt and pepper. Pour the egg mixture into the pan and cook, gently moving the mixture with a spatula, for 5 minutes. Finish in the oven for 10 minutes, or until puffed up and golden.
  3. To make the topping, heat the butter in a pan over a medium to high heat. Sauté the spinach and herbs with the salt and pepper for 5 minutes, or until tender.
  4. To assemble, flip the frittata onto a plate and top with the spinach mixture.

Cook’s note: Serve with charred sourdough.

Discover more tasty breakfast recipes here.