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Anchovy tortilla

By Abigail Donnelly
10
Easy
15 minutes
20 minutes

Ingredients

  • 10 free-range eggs
  • 2 T butter
  • 5 whole anchovies

Method

1. Preheat the oven to 180°C. Beat the eggs until fluffy.

2. Melt the butter in a saucepan over a medium heat, then add the egg mixture and cook until you can see the edges setting (do not stir).

3. Once the edges of the egg start to caramelise, lay the anchovies on top of the eggs and finish off in the oven.

Find more egg recipes here.