Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Meat-free
Use-up cheese bake
Cheese recipes

Use-up cheese bake

20 minutes
Stir-fried lettuce
Asian recipes

Stir-fried lettuce

10 minutes
Easy caponata
Brinjal recipes

Easy caponata

15 minutes
Crispy twice-cooked eggs with sambal oelek and herb salad
Asian recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes
Olive-and-caper pasta sauce
Great value

Olive-and-caper pasta sauce

25 minutes
Fennel, ClemenGold and fior di latte salad
Citrus recipes

Fennel, ClemenGold and fior di latte salad

Roast tomato pasta salad
Great value

Roast tomato pasta salad

20 minutes
Build-your-own summer veggie burgers
Boards and

Build-your-own summer veggie burgers

25 minutes
Melanzane alla Parmigiana
Cheese recipes

Melanzane alla Parmigiana

45 minutes
Falafel with cauli mash, pickle and caponata
Cauliflower recipes

Falafel with cauli mash, pickle and caponata

20 minutes
Vegan cauliflower-and-lentil tacos
Lentil recipes

Vegan cauliflower-and-lentil tacos

1 hour
5 minute raw tomato soup
Soup recipes

5 minute raw tomato soup

  • 37 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

5 minute raw tomato soup

By Chanel Grantham
2
Easy
5 minutes

Ingredients

  • 6 tomatoes
  • 250 g cashews
  • 1 lemon, juiced
  • 1⁄2 t sea salt or Himalayan salt
  • 1⁄2 t pepper
  • 1⁄2 fresh chilli (optional)

Method

Roughly chop the tomatoes. Place all the ingredients in a blender and blend at a high speed for 5 minutes, or until hot and creamy.