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Quick kimchi

By TASTE
4
Easy
15 minutes plus overnight chilling time

Ingredients

  • 2 baby cabbages, roughly chopped
  • 150 g green beans, cut into thirds
  • 2 T coconut sugar
  • 2 T paprika
  • 2 T chilli powder
  • 4 garlic cloves, crushed
  • 4 spring onions, sliced
  • 5cm piece ginger, peeled and grated
  • 2 T fish sauce

Method

Mix the ingredients, cover and chill overnight.

Find more Asian-inspired recipes here.