Stokbrood with vanilla-honey baked Camembert" width="400" height="400"/>

Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Aliums

Grilled stuffed onions

45 minutes

Braai recipes

Braaied sumac chicken

1 hour

Braai recipes

Grilled hake with lemon and chilli

30 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Braai recipes

Hot cross bun breakfast butties

15 minutes

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Braai recipes

Grilled lamb kebab pitas

20 minutes

Braai recipes

Sticky grilled plum sauce

10 minutes

Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

15 minutes

Beef recipes

Chargrilled steak and green beans

15 minutes

Braai recipes

Chicken espetada with peri-peri

20 minutes

Chicken espetada with peri-peri

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 1 hour's marinating time

Cooking Time 20 minutes

Ingredients

8 skin-on free-range chicken breasts

For the peri-peri marinade:

4 cloves garlic, crushed
1 cup red wine vinegar
¼ cup maple syrup
3 red chillies, finely chopped
2 t smoked paprika
1 t cayenne pepper
2 lemons, juiced
1 T tomato paste
¼ cup sunflower oil
1 t dried smoked chilli flakes
Salt, to taste

Method

1. To make the marinade for the chicken espetada, heat a pan and simmer the ingredients for 10 minutes, then cool.

2. Cut the chicken breasts in half, then marinate for at least 1 hour or overnight.

3. Thread the chicken onto kebab skewers. Braai until cooked to your liking, brushing the kebabs with the marinade. Serve with the pickled watermelon rind.

Cook's note: We braai a few of these extra-big kebabs to share, and remove the tender chicken pieces from the skewers at the table to eat with the pickled watermelon rind.

Discover more recipes with chicken here.

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Stokbrood with vanilla-honey baked Camembert

Grilled stuffed onions

Braaied sumac chicken

Grilled hake with lemon and chilli

Lamb koftas with grilled leeks

Hot cross bun breakfast butties

Grilled spice-rubbed chicken thighs with crunchy salad

Grilled lamb kebab pitas

Sticky grilled plum sauce

Grilled broccoli steaks with white beans, red onions and anchovy butter

Chargrilled steak and green beans

Chicken espetada with peri-peri

Chicken espetada with peri-peri

Ingredients

Method