Burger recipes Archives

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Burger recipes

Tandoori lamb burger

20 minutes

Home-made burger stacked with pineapple and Brie

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g free-range beef mince
1 free-range egg
½ onion, chopped
Sea salt and a twist of black pepper
¼ cup breadcrumbs
2 T olive oil
A handful of rocket
Fresh pineapple
Brie

Method

Preheat the oven to 180°C. Combine free-range beef mince with free-range egg, an onion, chopped and blanched, sea salt and a twist of black pepper until incorporated.

Add breadcrumbs if the mixture is too wet, and mould into patties. Pan-fry in a hot pan with olive oil for about 5 minutes on each side, or until charred, then finish off in the oven for a further 5 minutes or until cooked to your liking.

Slice four fresh rolls and top with caramelised onion, a handful of rocket and a burger patty. Arrange thin slices of fresh pineapple and slices of Brie over the burger, then place under a hot grill until the cheese begins to bubble.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Barbecue pork burgers with caramelised onions

Butter bean burgers with fried brinjal

Mini lamb burgers with roast peppers

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

Asian pork burgers with coriander pesto

Spinach and broad bean burgers

Haddock burgers with tartare sauce

Tandoori lamb burger

Home-made beef and bacon burgers

Asian burgers with coriander pesto

Home-made burger stacked with pineapple and Brie

Home-made burger stacked with pineapple and Brie

Ingredients

Method