Asian recipes

Honey-soy chicken

15 minutes

Chicken recipes

Chicken-and-paneer butter masala

15 minutes

Chicken recipes

Spicy grilled chicken

30 minutes

Atchar recipes

Jalapeño atchar Malay chicken with tagliatelle

15 minutes

Chicken recipes

Siba’s butter chicken tray bake with cheat’s mash

40 minutes

Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Chicken recipes

Tomato bredie with chicken

1 hour

Chicken recipes

Chicken-and-mushroom ragù pie

30 minutes

Chicken recipes

Baked chicken-and-oreganum meatballs

30 minutes

Chicken recipes

Nico Panagio’s Thai chicken potjie

1 hour

Brinjal recipes

Seared chicken livers with spicy brinjals

15 minutes

Chicken recipes

Sage-and-Parma ham saltimbocca

15 minutes

Sage-and-Parma ham saltimbocca

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range chicken breasts
4 slices Parma ham
4 leaves sage
4 T olive oil
Burnt butter, for serving
Sage, for serving

Method

Preheat the oven to 180°C.

Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly.

Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle each breast with 1 T olive oil.

Bake for 10 minutes, then finish off in a pan with burnt butter and extra sage. Serve immediately.

Browse more meals in minutes here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Honey-soy chicken

Chicken-and-paneer butter masala

Spicy grilled chicken

Jalapeño atchar Malay chicken with tagliatelle

Siba’s butter chicken tray bake with cheat’s mash

Sticky apricot chicken wings

Tomato bredie with chicken

Chicken-and-mushroom ragù pie

Baked chicken-and-oreganum meatballs

Nico Panagio’s Thai chicken potjie

Seared chicken livers with spicy brinjals

Sage-and-Parma ham saltimbocca

Sage-and-Parma ham saltimbocca

Ingredients

Method