Noodle recipes Archives

Asian recipes

Smashed tomato with anchovy noodles

15 minutes

Asian recipes

Mac-and-cheese two-minute noodles

15 minutes

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Asian recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

For the caponata-style brinjals:

3 T olive or macadamia oil
1 pack Woolworths baby brinjals, cut into thirds
3 cloves garlic, crushed
1 red serenade chilli, finely chopped
2 T smoked paprika
sea salt and freshly ground black pepper, to taste
1/4 cup green olive brine

For the macadamia yoghurt-and-green olive sauce, mix:

1 cup plain yoghurt
2 T macadamia butter
2 cloves garlic, crushed
15 g parsley, finely chopped
1 lemon, zested and juiced
sea salt, to taste
250 g Woolworths Carb Clever spinach noodles
350 g Woolworths baby marrow spaghetti
pea shoots or parsley, for serving
toasted mixed sesame seeds, for serving

Method

1. To make the brinjals, heat 2 T oil in a wok over a high heat and sear the brinjals until golden brown on both sides. Add a little more oil and the garlic, chilli, paprika and seasoning. Fry for 2 minutes, then add the olive brine. Set aside.

2. Place the macadamia yoghurt sauce in a clean wok with 1–2 T water to loosen. When it starts to bubble, remove from the heat and quickly toss in the noodles, coating them in the sauce. Serve with the brinjals, topped with sliced green olives, herbs and toasted sesame seeds.

Find more vegetarian recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Noodle salad

Sticky stir-fry noodles

Thai peanut noodles

Smashed tomato with anchovy noodles

Curried instant noodles

Mac-and-cheese two-minute noodles

Spicy Asian stuffed eggs with noodles

Chilli beef ramen

Coconut-and-miso noodles

Peanut-and-mint rice noodles with sticky pork fillet

Udon noodles with sticky glazed chicken and charred edamame beans

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Ingredients

Method