Prawns and

Chilli butter roasted kingklip with mash

18 minutes

Chilli butter roasted kingklip with mash

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 18 minutes

Ingredients

1 kg Woolworths frozen mashed potatoes
butter, for mash
milk, for mash
3 -4 garlic cloves, crushed
1 t chilli flakes
1 -2 t smoked paprika
100 g butter
1x 500 g kingklip fillet or steaks
olive oil, a drizzle
grated Parmesan, a handful

Method

1. Cook the frozen mashed potatoes according to package instructions using butter and milk.
2. Gently fry the crushed garlic, chilli flakes and smoked paprika in 100 g butter for 2 minutes or until caramelised.
3. Preheat the oven to 200°C. Divide the kingklip fillet into 4 equal portions and season both sides. Heat an ovenproof pan until very hot, drizzle with olive oil and place the fish in the pan skin-side down. Fry until the skin is nice and crispy and the fish releases from the pan.
4. Turn over, add half of the flavoured butter and a handful grated Parmesan. Roast for 5 minutes or until cooked through, then remove from the heat
5. Serve with the pan juices, mashed potato and and remaining butter.

Find more seafood recipes here.

Photograph: Robbert Koene

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Chilli butter roasted kingklip with mash

Chilli butter roasted kingklip with mash

Ingredients

Method