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Giant éclair

Why have a small éclair, when you can serve a cake-sized one? This giant éclair was born from Abigail Donnelly’s musings of what a mash-up of a chocolate éclair and a custard slice would look like. The answer? Heaven!

Long weekends

Easter recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu - or the many long weekends in April.

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Long weekends

Easter recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu - or the many long weekends in April.

View all recipes
Easter

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

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Easter

Chocolate recipes

From chocolate cake to chocolate mousse, chocolate brownies to chocolate fondant, we've got the best chocolate recipe for every occasion.

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    Chocolate polka-dot balloon with gold dust

    10 minutes SERVES 6

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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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  • Most Popular

    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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