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Fish finger butty

Fish recipes

Fish finger butty

15 minutes

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Fish finger butty

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 400 g box Woolworths crumbed fish fingers
burger buns, to serve
crisp lettuce, to serve

for the chunky tartare sauce:

gherkins, chopped
red onions, chopped
hard-boiled eggs, chopped
fresh dill, chopped
fresh parsley, chopped
capers, rinsed and chopped
mayonnaise
Woolworths frozen crinkle cut potato chips, to serve

Method

1. Cook frozen fish fingers according to package instructions.

2. Toast burger buns in butter in a pan until golden. Fill the bun with the fish fingers, crisp lettuce and a chunky tartare sauce.

3. For the chunky tartare sauce, combine chopped gherkins, red onions, hard-boiled eggs, dill, parsley and capers with mayonnaise. Serve with crinkle-cut chips, cooked according to package instructions.

Find more fish recipes here.