Plum tarte tatin

Meet the chicken salad of your dreams – Megan Kate Swan knocked it out of the park with this chicken-and-bulgur wheat Greek salad. Not only is it super-easy to make, it's ideal for meal prep. Plus, it’ll be very welcome at a braai, too!
From delectable snacks and savouries for Suhoor and Iftar, here are our top recipes for Ramadan.
View all recipesFrom delectable snacks and savouries for Suhoor and Iftar, here are our top recipes for Ramadan.
View all recipesLove prawns and shellfish? We have an array of great recipes for you. From classic prawn cocktail and prawn curry to a steamed mussel pot and crayfish tempura, you’ll find the best shellfish recipes here.
View all recipesLove prawns and shellfish? We have an array of great recipes for you. From classic prawn cocktail and prawn curry to a steamed mussel pot and crayfish tempura, you’ll find the best shellfish recipes here.
View all recipesThis spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.
VIEW RECIPEThis special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.
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