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Easter honeycomb smash hot cross buns

Chef Ivor Jones returned to the TASTE kitchen to make a dish that sent the video crew into a honeycomb-induced trance. They haven’t stopped raving about it since! We give you the honeycomb hot cross bun ice-cream sandwich. Make it at your peril!

Long weekends

Easter recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu - or the many long weekends in April.

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Long weekends

Easter recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu - or the many long weekends in April.

View all recipes
Meat

Beef recipes

Here are our best beef recipes for everything from beef burgers to meatballs, steak to mince.

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Meat

Beef recipes

Here are our best beef recipes for everything from beef burgers to meatballs, steak to mince.

View all recipes
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    Chocolate polka-dot balloon with gold dust

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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

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    Risotto with Gorgonzola and mushrooms

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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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