Plum tarte tatin

Try your hand at Zaynab Paruk’s easy muhalabiya (a Middle Eastern milk pudding) with mango sauce. Wonderfully creamy and refreshing, it’s the perfect treat for Iftar.
From delectable snacks and savouries for Suhoor and Iftar, here are our top recipes for Ramadan.
View all recipesFrom delectable snacks and savouries for Suhoor and Iftar, here are our top recipes for Ramadan.
View all recipesDark meat-lovers, this section is for you! Find our extensive collection of recipes using chicken thighs here.
View all recipesDark meat-lovers, this section is for you! Find our extensive collection of recipes using chicken thighs here.
View all recipesThis spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.
VIEW RECIPEThis special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.
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