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Green shakshuka with za’atar pita chips

Bust out that packet of frozen peas lurking at the back of your freezer because Megan Kate Swan has plans for it! It’s essential for the vibrant green sauce she makes for her green shakshuka. Store the sauce for meal prep and simply heat and crack your eggs in when you're ready.

Long weekends

Ramadan recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu - or the many long weekends in April.

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Long weekends

Ramadan recipes

From home-made Cape Malay-style pickled fish to hot cross buns, these are our best recipes for an Easter menu - or the many long weekends in April.

View all recipes
Meat

Chops recipes

What’s your favourite way to cook chops? Fried, grilled or braaied? Whichever ever method you prefer, you’ll find loads of chops recipes in this handy guide. Recipes include: braaied lamb chops, glazed chops, kassler chops and crumbed pork chops.

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Meat

Chops recipes

What’s your favourite way to cook chops? Fried, grilled or braaied? Whichever ever method you prefer, you’ll find loads of chops recipes in this handy guide. Recipes include: braaied lamb chops, glazed chops, kassler chops and crumbed pork chops.

View all recipes
  • 18 slightly over-the-top Mother’s Day brunch recipes
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    The ultimate French toast

    10 minutes SERVES 6

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    Chocolate polka-dot balloon with gold dust

    10 minutes SERVES 6

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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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