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Giant éclair

Why have a small éclair, when you can serve a cake-sized one? This giant éclair was born from Abigail Donnelly’s musings of what a mash-up of a chocolate éclair and a custard slice would look like. The answer? Heaven!

Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

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Easy dinners

Thirty minute meals

Pressed for time? Find quick and easy meals here. Think chilli beef ramen, quick vegan curry, cacio e pepe, broccoli pesto pasta, halloumi-and-green couscous salad and the fluffiest flapjacks.

View all recipes
Veggies

Spinach recipes

Add a little green to your plate with recipes like spanakopita, creamed spinach and saag paneer. You can also find recipes for leafy varieties like kale, cavolo nero, and morogo.

View all recipes
Veggies

Spinach recipes

Add a little green to your plate with recipes like spanakopita, creamed spinach and saag paneer. You can also find recipes for leafy varieties like kale, cavolo nero, and morogo.

View all recipes
  • Most Popular

    Chocolate polka-dot balloon with gold dust

    10 minutes SERVES 6

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  • Most Popular

    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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  • Most Popular

    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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  • Most Popular

    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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